In Australia, as with the rest of the world, food allergies are becoming increasingly more common in our kids. And no one really knows why.
Dr Sam sifts through the facts to discuss what all parents really need to know about food allergies.
Food allergy can develop at any age, but is most common in babies under one, affecting one in ten. Most childhood allergies are ‘outgrown’, only affecting about one in twenty by age five, and only 2% of adults. Continue reading.